Description
Golden, shatteringly crispy outside with colorful veggie filling inside—pan-fried in 35 minutes for the ultimate vegan snack.
Ingredients
For the Filling:
- 8-10 sheets rice paper
- 1 cup cooked shrimp or chicken, shredded
- 1 cup vegetables (carrots, cucumber, bell pepper), julienned
- 1 cup rice vermicelli noodles, cooked
- 1/2 cup fresh herbs (mint, cilantro, or basil), chopped
- Soy sauce, sesame oil, or fish sauce — to taste
For Frying:
- 1/4 cup vegetable oil
For Serving:
- Hoisin sauce, peanut sauce, or nuoc cham (optional)
Get Recipe Ingredients
Instructions
Step 1 — Prepare the Filling: Cook your choice of protein (shrimp, chicken, or tofu). Chop finely, mix with julienned vegetables and herbs, and season with soy sauce or sesame oil.
Step 2 — Soak the Rice Paper: Fill a wide bowl with warm water. Dip one rice paper sheet for about 10 seconds until just pliable — do not over-soak.
Step 3 — Fill the Paper: Lay the softened rice paper on a clean flat surface. Place a small amount of filling along the bottom third of the sheet.
Step 4 — Roll It Up: Fold in the sides, then roll tightly from the bottom upward. Ensure the filling is fully enclosed and the seam is secure.
Step 5 — Prepare for Cooking: Heat a non-stick skillet over medium heat and add a thin, even layer of vegetable oil. The pan should be hot but not smoking.
Step 6 — Pan-Fry the Rolls: Place rolls seam-side down in the skillet. Cook for 2–3 minutes per side, turning carefully until all sides are golden and crispy.
Step 7 — Serve: Transfer rolls to a paper towel-lined plate to drain briefly. Serve immediately with your favorite dipping sauce.
Notes
- When picking rice paper, think about thickness and brand. Thinner sheets give a more delicate texture, while thicker ones are chewier. Rice Select is a well-known brand that often gives great results. Always check the freshness and expiration date for optimal quality.
- Being creative with ingredients is part of the fun. You can add tofu, beef, cucumbers, or bell peppers. Try herbs like cilantro or mint for extra flavor. Gluten-free soy sauce or hoisin sauce are excellent substitutes when needed.
Nutrition
- Calories: 180 kcal
- Sodium: 300 mg
- Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
