Spicy, colorful flavors from south of the border. Vegetarian tacos, enchiladas, rajas, and chilaquiles loaded with beans, corn, squash, and fresh salsas.
Mushroom tacos, rajas quesadillas, and potato tacos. Corn tortillas stuffed with spiced veggies and cheese.
Bean enchiladas, sweet potato enchiladas, and veggie burritos. Rolled tortillas baked in smoky chili sauces.
Black bean sopes, guac tostadas, and crispy bases. Thick masa topped with slaws and salsas.
Chilaquiles rojos, migas, and veggie huevos rancheros. Tortilla chips simmered in salsa with eggs.
Guacamole, elote cups, refried beans, and street corn salad. Fresh, shareable starters with lime and chili.
