Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound — Italian sausage; 3 medium — Potatoes, diced; 1 large — Onion, chopped; 3 cloves — Garlic, minced; 6 cups — Chicken broth; 1 cup — Heavy cream; 2 cups — Kale, chopped; 4 slices — Bacon, cooked and crumbled; To taste — Salt and pepper; Optional — Parmesan cheese

Description

This homemade soup is a treat. It has savory sausage, tender potatoes, and fresh kale. It’s a top pick for easy family meals.

Ingredients

Scale

Flat lay of all ingredients for Zuppa Toscana on clean white marble table: Italian sausage, diced potatoes, chopped onion, minced garlic, chicken broth, heavy cream, chopped kale, crumbled bacon, salt and pepper in small bowls, overhead shot

For the Soup:

1 pound — Italian sausage
3 medium — Potatoes, diced
1 large — Onion, chopped
3 cloves — Garlic, minced
6 cups — Chicken broth
1 cup — Heavy cream
2 cups — Kale, chopped
4 slices — Bacon, cooked and crumbled
To taste — Salt and pepper

For Serving:

Optional — Parmesan cheese

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Instructions

Step 1 — Brown the Sausage: In a large pot over medium heat, brown the sausage until fully cooked. This adds rich flavor to the base of your soup.

Step 2 — Sauté the Vegetables: Add chopped onions and minced garlic to the pot. Sauté until the onions become translucent, which typically takes about 3-5 minutes.

Step 3 — Add the Broth: Pour in chicken broth and bring it to a boil. This step enhances the soup’s depth while incorporating the flavors of the ingredients.

Step 4 — Combine with Spinach and Potatoes: Stir in diced potatoes and fresh spinach. Let the soup simmer until the potatoes are tender, roughly 15-20 minutes.

Step 5 — Finish with Cream: Add heavy cream to achieve a creamy texture. Stir well and heat through before serving.

Notes

Adjust spice levels: Taste as you go. Add red pepper flakes or hot sauce for more heat. For less spice, choose milder options.
Substituting ingredients: Try turkey sausage or vegetarian options for a healthier twist. This change can also enhance flavor and fit dietary needs.
Infuse the broth: Homemade broth is better than store-bought. Cooking it with herbs makes it more flavorful and aromatic.
Incorporate fresh herbs: Add fresh parsley or basil just before serving. These simple tricks can make the dish look and taste better.
Mind the greens: If kale is hard to find, Swiss chard or spinach are great substitutes. Each adds a unique taste and texture.

Prep Time: 15 min
Cook Time: 30 min
Category: Soups
Method: Stovetop simmering
Cuisine: Italian

Nutrition

Serving Size: 6 Servings
Calories: 250 kcal
Fat: 15 g
Saturated Fat: 6 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 15 g