Terms of Service

Last Updated: February 23, 2026

Created by Everly Brooks

Agreement to Terms

These Terms of Service (“Terms”) form a binding agreement between you (“User,” “you”) and Spoonista.com, a food blog created by Everly Brooks (“we,” “us,” “our”), regarding your access to and use of the website at spoonista.com (the “Site”). This includes all recipes, food photography, articles, and related content. By using the Site, you agree to these Terms. If you disagree, please leave the Site immediately.

We reserve the right to update these Terms; your continued use means you accept changes. Check back periodically.

User Eligibility

You must be 13 years or older to use the Site. By accessing it, you confirm you meet legal age requirements in your jurisdiction and aren’t restricted by law. Access is for personal, non-commercial use only on our food blog.

Allowed and Restricted Uses

Permitted: View recipes, print for personal cooking, share links socially with credit to Spoonista.com.

Prohibited:

  • Reproducing, distributing, or selling content (recipes, photos, text) without permission.
  • Using bots, scrapers, or automated tools to extract data.
  • Posting harmful, illegal, or infringing material in comments.
  • Impersonating others or spamming.

We moderate comments but aren’t liable for user content; we may edit or delete at discretion.

Intellectual Property Rights

All content on Spoonista.com—including original recipes developed by Everly Brooks, custom food photography, styling tips, and designs—is protected by copyright and owned by us. You get a limited license for personal home use only. Always credit Spoonista.com and Everly Brooks when sharing non-commercially. Commercial use (e.g., restaurants, ebooks) requires written permission via contact@spoonista.com.

Affiliates and Monetization

Spoonista.com uses affiliate links (e.g., Amazon Associates) in recipes and reviews. We may earn commissions on purchases at no extra cost to you—these are disclosed per regulations. Our recommendations come from real testing by Everly Brooks.

Health and Recipe Disclaimers

Recipes are for inspiration; results vary by ingredients and skill. Everly Brooks and Spoonista.com aren’t liable for allergies, dietary issues, or outcomes. Consult professionals for medical advice. Content is “as is” with no warranties.

Liability Limits

To the maximum extent allowed by law, Spoonista.com, Everly Brooks, and affiliates disclaim all liability for Site use, including indirect damages. Our total liability won’t exceed $100.

Termination of Access

We can suspend or end your access anytime for violations, without notice or reason.

Governing Law and Disputes

These Terms are governed by the laws of the State of California, USA, without regard to conflict of law principles. Any disputes arising from these Terms or your use of the Site shall be resolved exclusively in the state or federal courts located in Santa Barbara County, California. You consent to the personal jurisdiction of these courts.

Governing Law and Disputes

Reach Everly Brooks at contact@spoonista.com. See our Privacy Policy for data details.

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HI! NICE TO MEET YOU

Everly Brooks, 30-year-old Santa Barbara-born chef behind Spoonista, blends her Italian chef father’s legacy with cozy, flavorful recipes.