Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lifestyle flat lay of pumpkin butter in a glass Mason jar on a white marble table surrounded by warm toast, oatmeal with pumpkin drizzle, cinnamon sticks, nutmeg,

Pumpkin Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

 

Indulge in the comforting flavors of this pumpkin butter recipe. It’s perfect for spreading on toast, stirring into oatmeal, or enjoying straight from the jar. A delicious blend of spices and pumpkin creates a warm, inviting treat that captures the essence of fall.

Ingredients

Scale
  Flat lay overhead shot of all Pumpkin Butter ingredients arranged in white bowls on a clean white marble table in bright natural daylight, including fresh pumpkin, puree, brown sugar, cinnamon, nutmeg, cloves, vanilla, salt, and Mason jars

For the Pumpkin Butter:

  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Serving:

  • Toast, bagels, or pancakes
  • Oatmeal or yogurt
  • Baked goods fillings (cake batters, pastries)

Instructions

Step 1 — Prepare the Pumpkin: Start with a fresh pumpkin. Cut it in half, remove the seeds, and place it on a baking sheet. Roast at 400°F for 45 minutes or until tender. Let it cool, then scoop out the flesh.

 

Step 2 — Blend the Ingredients: In a blender or food processor, mix the roasted pumpkin flesh, sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Blend until smooth.

 

Step 3 — Cook the Mixture: Pour the blended mixture into a saucepan over medium heat. Stir occasionally and bring it to a gentle simmer. Cook for about 20-25 minutes until it thickens to a spreadable consistency.

 

Step 4 — Adjust Flavor: Taste your homemade pumpkin butter. If desired, add more spices or sweetener to suit your preference.

 

Step 5 — Store Properly: Transfer the pumpkin butter into sterilized jars. Seal tightly and let it cool to room temperature. Refrigerate and enjoy within a couple of weeks.

 

Notes

  • Storage: Let the pumpkin butter cool before putting it in clean jars. It can stay in the fridge for up to two weeks. For longer storage, freeze it in small portions.
  • Homemade pumpkin butter lasts: 1-2 weeks in the fridge. For longer storage, can it properly.

Nutrition

  • Serving Size: 16 Servings
  • Calories: 80
  • Sugar: 10g
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Fiber: 1g

Did you make this recipe?

A wholesome, plant-based recipe that's as nourishing as it is delicious. Made with simple, budget-friendly ingredients — proof that eating healthy can be easy, affordable, and absolutely tasty!

Find it online: https://spoonista.com/pumpkin-butter/