Description
Crispy Garlic Parmesan Baked Shrimp is a tasty seafood dish. It mixes zesty garlic with savory Parmesan cheese. It’s perfect for a quick weeknight meal or a special event, ready in just 20 minutes.
Ingredients
For the Shrimp:
- 1 lb shrimp — peeled and deveined
- 4 cloves garlic — minced
- 1 cup parmesan cheese — grated
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
For Serving:
- Fresh parsley — chopped, for garnish
- Lemon slices — optional
Instructions
Step 1 — Preheat: Preheat the oven to 400°F (200°C). This is important for that crispy texture you want.
Step 2 — Prepare the shrimp: Prepare the shrimp by rinsing them under cold water. Then, dry them with paper towels to get rid of extra moisture.
Step 3 — Mix the coating: In a mixing bowl, mix garlic powder, Parmesan cheese, breadcrumbs, and parsley. Stir until everything is well combined.
Step 4 — Coat the shrimp: Coat the shrimp by placing them in the bowl with the mix. Toss until each shrimp is evenly coated.
Step 5 — Arrange: Line a baking sheet with parchment paper. Put the breaded shrimp in a single layer on the sheet.
Step 6 — Bake: Bake the shrimp in the preheated oven for 10-12 minutes. Watch them until they’re golden brown and crispy.
Step 7 — Rest: Remove from the oven and let them cool for a few minutes. This helps them crisp up even more!
Step 8 — Serve: Serve immediately and enjoy the tasty flavors of your crispy garlic Parmesan shrimp!
Notes
Important Cooking Notes
When you start cooking, some key notes can really help. This is true for dishes like crispy garlic parmesan baked shrimp. Make sure the shrimp are fresh and thawed if they’re frozen. This is crucial for the best taste and texture.
To get the shrimp crispy, dry them well with paper towels before seasoning. This small step can make a big difference. Choose high-quality parmesan cheese for the best flavor. Freshly grated cheese melts better and tastes richer.
Feel free to adjust the seasonings to your liking. Try adding different spices or herbs for a unique flavor. A squeeze of lemon juice before serving can also enhance the taste. These tips not only improve the dish but also make cooking more fun and personal.
Don’t be afraid to try new sides or dipping sauces with your shrimp. This can add to the dish and let your creativity shine. Enjoy the cooking process and happy cooking!
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Main Dish
- Method: Oven Baking
- Cuisine: American
Nutrition
- Calories: 160
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Protein: 20g
- Cholesterol: 160mg