Description
This classic burger sauce combines creamy, tangy, and slightly sweet flavors. It’s perfect for elevating your favorite homemade burgers. Easy to make, it’s a must-have for barbecue season and family gatherings.
Ingredients
For the Sauce:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper — to taste
- 1/2 teaspoon paprika
For Serving:
- Burger of your choice (beef, veggie, or chicken)
- Optional: crispy fries, grilled veggies, sandwich bread
Instructions
Step 1 — Gather All Ingredients: Before starting, make sure you have all the ingredients. You’ll need mayonnaise, ketchup, mustard, pickles, and spices.
Step 2 — Mix the Base: In a medium bowl, mix ½ cup of mayonnaise and ¼ cup of ketchup. Stir until it’s smooth.
Step 3 — Add Flavor: Add 1 tablespoon of mustard, 2 tablespoons of finely chopped pickles, and a pinch of salt and pepper. This mix gives a balanced taste.
Step 4 — Incorporate Extras: For extra flavor, add a dash of hot sauce or a sprinkle of garlic powder. Mix well to combine all the flavors.
Step 5 — Chill and Serve: Let the sauce chill in the fridge for at least 30 minutes. This step lets the flavors blend, making the sauce even tastier.
Notes
- Storage Tips: Keep your sauce in an airtight container in the fridge. It stays good for about a week, so you can enjoy it many times.
- Serving Temperature: Chill the sauce in the fridge for at least 30 minutes before serving. This lets the flavors mix well together.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: sauces
- Method: Mix & Chill, No-Cook
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 1g
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Protein: 1g