Description
This chicken shawarma has marinated chicken grilled to perfection, topped with creamy garlic sauce. It’s a tasty mix that will wow everyone at dinner.
Ingredients
For the Chicken Shawarma:
- 2 pounds boneless chicken thighs
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup yogurt
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
For the Garlic Sauce:
- 3 garlic cloves, minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1/4 teaspoon salt
For Serving:
- Flatbread or pita
- Fresh tomatoes, sliced cucumber, and lettuce
- Pickles (optional)
- Fresh parsley and lemon wedges for garnish
Instructions
Step 1 — Marinate: Mix yogurt, garlic, cumin, coriander, paprika, turmeric,
salt, and pepper in a bowl. Add chicken strips and mix well. Cover and
refrigerate for at least 1 hour, or overnight for best results.
Step 2 — Garlic Sauce: In a separate bowl, whisk together mayonnaise, minced
garlic, lemon juice, and salt. Adjust seasoning to taste and set aside.
Step 3 — Cook: Preheat a grill pan or skillet over medium-high heat. Remove
marinated chicken from the fridge and cook for about 5-7 minutes on each side
until golden brown and thoroughly cooked. Ensure the internal temperature
reaches 165°F.
Step 4 — Assemble: Slice the cooked chicken into thin strips. Lay flatbread on
a clean surface. Add chicken strips, followed by fresh vegetables and a
generous drizzle of garlic sauce.
Step 5 — Serve: Roll up the flatbread to encase the filling. Secure with a
toothpick if needed. Cut in half and serve warm with extra garlic sauce on the side for dipping.
Notes
- Marination is key: Let the chicken marinate for at least four hours, or even better, overnight. This makes it taste better and stay tender.
- Cutting technique: Slice your chicken thinly and evenly. This looks great and cooks evenly too.
- Heat management: Cook on medium-high heat. This gives a nice sear and keeps the inside juicy.
- Batch cooking: Store leftovers in clear containers. This makes reheating and meal prep easy.
- Garnish creatively: Add fresh herbs and pickled veggies. They add flavor and make your shawarma look amazing.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Dish
- Method: Grill Pan
- Cuisine: Middle Eastern
Nutrition
- Calories: 400
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g