Cozy bistro-style recipes with a vegetarian twist. Think ratatouille, quiches, gratins, and crusty bread inspired by classic French comfort food.
Ratatouille, tian, and vegetable cassolettes baked with olive oil and herbs de Provence. Simple, sun-kissed dishes from the south of France.
Leek and goat cheese quiche, tomato tart, and ratatouille tartlets. Buttery crusts filled with veggies, eggs, and melted cheese.
French onion soup, creamy vegetable potages, and mushroom bourguignon. Bowlfuls of slow-simmered, wine-kissed flavor.
Gratin Dauphinois, squash and potato gratins, and leek gratin. Thin-sliced veggies baked under a browned, cheesy top.
Warm goat cheese salads, beet salads, and simple cheese-and-baguette plates. Light French-style starters with crisp greens and vinaigrette.
