Creamy, satisfying recipes without the dairy. Coconut, cashew, almond, and oat-based alternatives star in vegetarian mains, salads, and desserts.
Coconut curry pasta, cashew alfredo zucchini noodles, and tahini pasta. Silky sauces from plant milks and nuts.
Chickpea coconut curry, lentil dal, and vegetable tagine. Rich broths from coconut milk and tomatoes.
Roasted veg grain bowls, tahini-dressed salads, and avocado toast stacks. Olive oil vinaigrettes and nuts for creaminess.
Almond flour banana bread, oat milk scones, and coconut oil muffins. Plant-based butters and milks keep them moist.
Cashew cream soups, roasted red pepper dip, and broccoli bisque. Blended veggies and nuts mimic dairy richness.
