Vibrant, spice-forward vegetarian feasts from the subcontinent. Creamy dals, paneer curries, fragrant biryanis, and crispy street snacks full of bold flavors.
Dal tadka, dal makhani, and yellow dal simmered with tadka. Comforting, protein-packed staples.
Palak paneer, matar paneer, and paneer tikka masala. Creamy tomato gravies with soft cheese cubes.
Chana masala, chole, and rajma. Tangy, spiced chickpeas or kidney beans served with rice.
Veg biryani, jeera rice, and pulao. Fragrant basmati layered with veggies and saffron.
Samosas, pakoras, and aloo tikki. Crispy fried bites with chutneys, perfect for starters.
