Description
This breakfast pizza is tasty and easy to make. It has a crispy crust, savory toppings, and gooey cheese. It’s a great way to start your day.
Ingredients
Scale
- 1 pound pizza dough
- 4 large eggs
- 1 cup cheddar cheese (shredded)
- 1 cup cooked bacon or sausage (chopped)
- 1 medium bell pepper (diced)
- 1 small onion (diced)
- 1 cup spinach (fresh or sautéed)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
Step 1 — Preheat oven: Preheat the oven to 425°F (220°C). Start by heating your oven early for a perfect pizza.
Step 2 — Prepare dough: Roll out the pizza dough on a floured surface into your desired shape.
Step 3 — Add sauce: Spread an even layer of pizza sauce or a mixture of eggs and cream on the dough as your base.
Step 4 — Add toppings: Sprinkle cheese generously and add toppings like cooked bacon, sausage, or vegetables. Get creative!
Step 5 — Bake pizza: Place the pizza in the oven and bake for about 12–15 minutes or until the crust is golden brown and the cheese is bubbly.
Notes
- Crust Pre-Baking: Start by pre-baking the crust for 5-7 minutes. This step ensures it gets crispy, not soggy from the toppings.
- Creative Toppings: Don’t be afraid to try new things. Add spinach, tomatoes, or leftover veggies to your pizza. They can add exciting flavors.
- Cheese Choice: Use a mix of cheeses like mozzarella and cheddar. They melt well and add a rich taste to your pizza.
- Efficient Cooking Techniques: Use a pizza stone or cast-iron skillet for even heat. These tools help your pizza bake better.
- Cooking Time: Watch your pizza closely in the oven. It might take a few minutes more or less, depending on your oven. Look for a golden crust to know it’s done.
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g