Description

This is a creamy, tangy blueberry frozen yogurt with real fruit flavor and gentle sweetness. It’s perfect for busy families and health-conscious snackers who want quick, light frozen treats made with homemade yogurt or low-fat yogurt.

Ingredients

Units Scale

2 cups fresh or frozen blueberries
3 tablespoons honey or maple syrup (adjust to taste)
1 tablespoon fresh lemon juice (optional)
2 cups plain low-fat yogurt (Greek or regular)
2 tablespoons milk (optional)
Pinch of salt
Optional toppings: fresh blueberries, granola, chopped nuts, mint leaves

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Instructions

Puree the blueberries with honey and lemon until smooth.
Taste and adjust sweetness.
Strain the puree through a fine mesh sieve for a silky texture (optional).
Fold the blueberry puree into yogurt until combined.
Chill the mixture in the fridge for 30 minutes.
Churn in an ice cream maker according to the manufacturer’s instructions or freeze in a shallow container, stirring every 20–30 minutes until scoopable.
Transfer to a lidded container and freeze until firm, about 1–3 hours.
Let sit at room temperature 5 minutes before scooping; top as desired and serve.

Notes

Swap coconut yogurt for a dairy-free homemade yogurt alternative. Use less sweetener if berries are very ripe. This recipe card repeats key terms like Blueberry Frozen Yogurt, homemade yogurt, and low-fat yogurt to help users find these frozen treats fast.

Prep Time: 15 min
Cook Time: 0 min (churn/freeze time: 1–3 hours)
Category: Dessert
Method: No-Cook / Freezing
Cuisine: American

Nutrition

Serving Size: 6 Servings
Calories: ~110 kcal
Sugar: 16 g
Sodium: 30 mg
Fat: 1 g
Saturated Fat: 0.3 g
Carbohydrates: 22 g
Fiber: 1.5 g
Protein: 4 g
Cholesterol: 3 mg